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Made with a handful of ingredients, this dish can be made under 30 minutes!

According to Swami Ramdev, to get rid of the problem of arthritis, it is necessary that you take special care of your diet. If you do not get rid of arthritis after looking at the early symptoms, it can turn out to be a big problem in the near future. On the occasion of World Arthritis Day, know whi

Flavors you find no place else on earth. there seems to be a lot of interest in the last decade in the amazon because it's an amazing -- >> pedro: and you're right. >> anthony: -- spectrum of entirely new to most of us, uh, flavors and ingredients. pedro schiaffino is at the cutting edge of exactly that territory. his restaurant, amaz, explores the rivers, the ocean, the landscape of peru. highlighting a range of products that are stunning in their diversity, and to us, anyway, their newness. wow. >> pedro: this one is -- you've got grapefruit, tuna, and the cashew sauce. that is with, uh, pla...

>> eric: the almond is very, very soft, like the flavor of it. it compliments really well. >> pedro: and this one is freshwater shrimp dashi made ofó taro root and a freshwater shrimp. >> anthony: mm. a whole different flavor spectrum, right? all new. it's almost like you need a new section of your tongue. >> eric: it must be so exciting because they are basically an amazing garden with the amazon. >> anthony: ooh, that looks good. >> pedro: this is a soup made of ham with peanuts and corn, and, uh, it's called inchicapi. >> anthony: mm. mm. i'm liking the food. i am enjoying these cocktails,...

Highlighting a range of products that are stunning in their diversity, and to us, anyway, their newness. wow. >> pedro: this one is -- you've got grapefruit, tuna, and the cashew sauce. that is with, uh, plantain vinegar. >> anthony: mm. >> pedro: that's a cashew fruit. and so, the nut is a fruit, and in brazil and here, we use the -- as a fruit. >> anthony: mm. >> pedro: we make this, uh, scallops with, uh, wild almond. >> eric: the almond is very, very soft, like the flavor of it. it compliments really well. >> pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater...