A foreigner's thoughts on how much it costs to be a tourist in Vietnam
'I believe in Vietnam, more so than other countries in the world, sometimes you’ll be fortunate enough to find yourself getting more than what you paid for'
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'I believe in Vietnam, more so than other countries in the world, sometimes you’ll be fortunate enough to find yourself getting more than what you paid for'
From the world’s first zero-waste restaurant to the east London boozer that grows its ingredients on the roof...
A five-course menu will be available with optional wine pairings.
- it's the egg. like that. - oh, like this. oh, that's beautiful. - and then all the flowers... - yes. - we are going to add it. - okay. - it's gonna give you this, like, different kind of flavors, aromas. - uh-huh. - a little bit spicy and acidity too. now we're going to put right here. - oh, what's this? - this is bones. roasted bones. - roasted-- bones of what, bones? what kind-- - bones from pork. we put it right here, and then we're going to smoke it with mesquite. - mesquite wood is used in traditional mexican cooking to give meat a deep, smoky flavor. - and we're going to burn a little ...
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