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For the first and only time, the chefs from Michelin-starred restaurants Hibana by Koki (Capella Hanoi) and Anan Saigon will present the "MICHELIN Four Hands Dinner" on May 18 at 6pm and 8.30pm. This unique culinary event will showcase a creative fusion of Japanese Teppanyaki art and traditional Vietnamese flavours.
Top chefs from across Asia shared their experiences with fermented foods – from kimchi and fish sauce to preserved pickles and rice – during the Asia’s 50 Best Restaurants 2024 programme.
Asia’s 50 Best Restaurants 2024 held the first #50BestTalks event since the pandemic in Seoul on Monday, led by gastronomic experts from Asia who touched on various topics from their recipes to fermentation techniques. Created in 2002, the world’s prestigious international gastronomic event kicked off this year’s edition in Seoul on Saturday. The five-day event, joined by 1,000 industry insiders, en...
In June 2022, the Michelin Guide was officially announced in Vietnam. This is not only a prestigious recognition that brings Vietnamese cuisine to the world stage, but also provides a new perspective for diners on the over 100-year-old Tire Man brand.
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