Remembering Barbara Hansen, 90-year-old food influencer
Before Jonathan Gold, she introduced Los Angeles to global cooking and never stopped seeking new flavors
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Before Jonathan Gold, she introduced Los Angeles to global cooking and never stopped seeking new flavors
“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”
“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”
“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”
Critic Bill Addison discusses why now is the time to eat French toast, char siu buns and wok-tossed udon at Cantonese-inspired Needle in Silver Lake.