Celebration of soul food launches during Edmonton's Black History Month
Feed the Soul Dining Week to feature bold flavours and traditional offerings at 18 Black-owned restaurants, retailers and makers.
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Feed the Soul Dining Week to feature bold flavours and traditional offerings at 18 Black-owned restaurants, retailers and makers.
“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”
“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”
As Dry January grows in popularity, SYC Brewing and Mock-Ups Mocktails offer non-alcoholic craft products that fill a market for elevated, alcohol-free adult beverages.
"We want it to reflect the city and the people around it. We're putting together a nice curated selection of products that we can believe in and share the…