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Celebration of soul food launches during Edmonton's Black History Month - Vimarsana News

Celebration of soul food launches during Edmonton's Black History Month

Feed the Soul Dining Week to feature bold flavours and traditional offerings at 18 Black-owned restaurants, retailers and makers.

Tasting Notes: Black-owned restaurants celebrated with Feed the Soul Dining Week - Vimarsana News

Tasting Notes: Black-owned restaurants celebrated with Feed the Soul Dining Week

“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”

Tasting Notes: Black-owned restos on tap for Feed the Soul Dining Week - Vimarsana News

Tasting Notes: Black-owned restos on tap for Feed the Soul Dining Week

“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”

Local companies make non-alcoholic drinks - Vimarsana News

Local companies make non-alcoholic drinks

As Dry January grows in popularity, SYC Brewing and Mock-Ups Mocktails offer non-alcoholic craft products that fill a market for elevated, alcohol-free adult beverages.

Tasting Notes: Rock 'n' roll wine bar and Brick & Mortar eats - Vimarsana News

Tasting Notes: Rock 'n' roll wine bar and Brick & Mortar eats

"We want it to reflect the city and the people around it. We're putting together a nice curated selection of products that we can believe in and share the…

Source: canada.com