WhiskyFun Legends: Glenturret 34 Year Old Berry Bros & Rudd
This week on WhiskyFun Legends we take a look at a single malt from the distillery that claims to be the oldest in Scotland: Glenturret.
Source: thewhiskeywash.com
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The Cantina Chicken Menu Is A Massive Win For Taco Bell
Taco Bell's new Cantina Chicken menu may be Taco Bell's greatest new food launch ever. Here's why.
Source: uproxx.com
Spring recipes with seasonal vegetables: kuku sabzi, grilled carrots, 'fruit tart' pie
From a parsley- and dill-packed frittata to crispy samosas and a creamy fruit tart, these five recipes will help you embrace the abundance of the spring season.
Source: latimes.com
WhiskyFun Legends: Glenfarclas 21 Year Old Pinerolo Import
The Glenfarclas 21 Year Old 1970s Pinerolo Import, selected by Edward Giaconne, was awarded 96 points by WhiskyFun’s Serge Valentin.
Source: thewhiskeywash.com
Thai restaurant Holy Basil shares its kai jiew recipe for fluffy fried omelet
At Thai restaurant Holy Basil, the chef serves one of the most iconic egg dishes in the world: The fluffy Thai omelet is whipped until bubbly and then slowly fried in hot oil, instantly puffing up for a cloudlike inner texture.
Source: latimes.com