Summer Entertaining Recipe: Boulevard Restaurant's Halibut Ceviche with Oranges
Nancy Oakes, founder of the Restaurant Award–winning San Francisco institution, shares a gorgeous no-cook recipe, accompanied by heirloom tomatoes, fresh herbs and crisp greens. Pair it with a juicy white wine, such as Sauvignon Blanc or Grüner Veltliner.
Source: winespectator.com