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Situated in Hayes Valley, Kiln isn't tied to any cuisine or geographical area, but rather each dish focuses on intentionality and purity of ingredients.
Kiln opens in San Francisco's Hayes Valley serving 10-20 course tasting menus and hoping to score Michelin stars
One more prominent restaurant space that has lain dormant since the pandemic is getting a new tenant, and it's the sleek space that Mexico City chef Gabriela Camara renovated in 2015 to house her restaurant Cala.
By Aug 29, 2017 When Sons & Daughters opened at the corner of Bush and Powell in 2010, it was a kind of cowboy in the culinary no-man's land that straddles Union Square and Nob Hill. Next door to Uncle Vito's Pizza and around the corner from Lori's Diner, the restaurant, touting innovative twists on Cal-American fare, was an early comer to the neighborhood that would eventually be home to Del Popolo and, a few blocks away, Akiko's and Liholiho Yacht Club. Nevertheless, its Tendernob address remains an unusual one for the kind of tasting-menu-only experience that has garnered it a Miche...
Op-Ed: Itâs Time for the Triangleâs Restaurant Scene To Change Alex Boerner 2020 was a difficult year for the food and beverage world. The entire industry was utterly crippled by the pandemicâforced to lay off workers, switch to delivery and takeout, and scramble to implement safe and often complicated protocols for on-premises dining. Very little aid was offered. PPP loans disappeared quickly. By April, more than five million food and beverage service workers had lost their jobs, and by yearâs end, more than 110,000 restaurants had permanently closed. For most of us, ther...