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Rob Raede: Kin Bakeshop's Creative Doughnuts Draw a Long Line of Wait Watchers | Homes & Lifestyle

There is a confectionary earthquake happening in Goleta, caused by two former accountants who now have the hottest bakery in town. The epicenter: Kin ....

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Rob Raede: Full of Life Flatbread Key to Los Alamos' Thriving Food Scene

If the Santa Ynez Valley had a Culinary Community Center, it would serve great comfort food, with great local wines, all in a warm relaxed environment. In ....

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Rob Raede: Via Gelateria Brings a Scoop of Italy to Santa Ynez Valley

In our March 3 column, we featured the welcome recent influx of Italian chefs to the Santa Ynez Valley. And there’s more good news: it’s not just about ....

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Rob Raede: Azul Cocina Serves a Love Story with Every Dish | Homes & Lifestyle

Azul Cocina, recently opened in downtown Santa Barbara, is that inspiring combination of both great food you want to come back to again and again, plus ....

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Rob Raede: Seven Nights of Sips and Bites to Get Your New Year Started Right | Homes & Lifestyle

Thinking about the great restaurants we’ve reviewed this year leads to a constant discussion at Team Let’s Go Eat HQ: Where should we eat tonight? Finally ....

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