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At the upper end of North Milpas Street’s restaurant row is a self-described “little Eastside café” that has attracted a big following among visitors from
There is a confectionary earthquake happening in Goleta, caused by two former accountants who now have the hottest bakery in town. The epicenter: Kin
If the Santa Ynez Valley had a Culinary Community Center, it would serve great comfort food, with great local wines, all in a warm relaxed environment. In
In our March 3 column, we featured the welcome recent influx of Italian chefs to the Santa Ynez Valley. And there’s more good news: it’s not just about
Azul Cocina, recently opened in downtown Santa Barbara, is that inspiring combination of both great food you want to come back to again and again, plus