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Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Experts have discussed the importance of using AI to create ingredients with enhanced nutrient bioavailability, yet highlight the significant cost and time implications as key challenges for researchers and product developers.
From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.
A new digital nutrition guide, ‘Noory,’ has launched to empower individuals to customise their daily meals according to specific health requirements, with the use of AI.