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RECIPES: real French charcuterie of rabbit rillettes, pork liver pâté

Published: December 22, 2022

We look at the history and techniques of pâtés, terrines, sausages and ‘farcis’ (stuffed dishes)

Source: connexionfrance.com

Related Topics:

Midi PyréesFrance GeneralRina NurraKintoa BasqueSavory Pies RecipesTechniques FromFerrandi SchoolCulinary ArtsStuffed DisheLarge WhiteWest French WhiteNoir De BigorreCul Noir Limousin

New Barbecue Books Add a Pinch of Inspiration for Aspiring Pitmasters

Published: June 2, 2022

These seven books cover the basics of smoking and grilling while livening things up with recipes for smoked duck lasagna and key lime cake.

Source: texasmonthly.com

Related Topics:

United StatesNew YorkNorth CarolinaUnited KingdomNick FauchaldNoah GalutenNicolea TaylorSamuel JonesMatt AbdooShane McbrideMatt HornGenevieve TaylorRodney ScottHorn OaklandKevin BludsoPat MartinNew York CityFamily AffairBlack PanthersTechniques FromWest CoastHorn BarbecuePit Cooked BarbecueWest TennesseePig Beach