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Addressing the issue of food security in South Africa, Dr Brandon van Rooyen from the Department of Sustainable Food Systems and Development and Manager of the Food Innovation Laboratory at the University of the Free State (UFS), teamed up with Prof Wilna Oldewage-Theron, Professor of Nutrition from Texas State University…
For decades, the public has been told that what it eats — and weighs — is a matter of choice. In South Africa, ‘choosing’ to eat healthily is more complicated than it seems — and regulations aimed at changing that face steep and often hidden industry opposition. For decades, the publi...
Technology Centre of the Biotechnology and Nuclear Agriculture Research Institute (BNARI) in Accra where she conducts Research and Development activities in the area of irradiation technology, food quality analysis, food safety, and food biotechnology. Joyce holds a PhD in Food Science (Sensory, rheology, and tribology) from the University of Pretoria, South Africa, MSc. in Food Science and Technology from the University of Lincoln, UK and a BSc. in Nutrition and Food Science from the University of Ghana, Ghana. Her research focus is in the area of fat replacement in reduced-fat emulsions, ap...