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Avocados From Mexico Inspires Endless Possibilities For Foodservice Partners With "Global Guac" - Vimarsana News

Avocados From Mexico Inspires Endless Possibilities For Foodservice Partners With "Global Guac"

Avocados From Mexico Inspires Endless Possibilities For Foodservice Partners With "Global Guac" Maximizing Power of Fresh Avocados, New Recipe and Education Platform Unlocks a World of Menu Possibilities News provided by Share this article Share this article DALLAS, June 10, 2021 /PRNewswire/ -- Avocados From Mexico (AFM), the No. 1 selling avocado brand, is inviting foodservice operators everywhere to take flight and travel the world through flavor with its new Global Guac program. Featuring 12 innovative recipes that unlock a world of menu possibilities, as well as premier education aroun...

Technomic shares April TIndex number, revealing steady performance improvement for U.S. foodservice - Vimarsana News

Technomic shares April TIndex number, revealing steady performance improvement for U.S. foodservice

Share this article Share this article CHICAGO, May 27, 2021 /PRNewswire/ -- Technomic released the April TIndex (Technomic Index), an index that provides a benchmark to help analysts and industry leaders track the health of the foodservice industry in the United States. "For the month of April, the TIndex increased to 94.6 from 94.1 in March, showing strengthening results especially within the restaurant segments," explains Joe Pawlak, managing principal at Technomic. "This represents the continued performance improvement and recovery of the industry as states and the CDC are loosening restr...

Where's the Beef? Off the Menu at Some Top U.S. Restaurants - Vimarsana News

Where's the Beef? Off the Menu at Some Top U.S. Restaurants

In a move that surprised many, Daniel Humm, chef of New York City's Eleven Madison Park, announced he's changing the restaurant's menu to one that is all plant-based. The three-Michelin starred restaurant, considered one of the best in the world, is also thought to have enormous influence on what happens in the restaurant industry. " " Daniel Humm, chef at the world-renowned Eleven Madison Park in New York City, stunned many when he announced he was reopening the three-Michelin-starred restaurant in June with a plant-based- only menu. Sebastian Nevols In a move that surprised many, Dan...

Technomic study reveals COVID-19 impact on beverage category - Vimarsana News

Technomic study reveals COVID-19 impact on beverage category

/PRNewswire/ -- Technomic has released the beverage category sizing report exploring how COVID-19 impacted foodservice beverages. This report is a deliverable...

Technomic launches the TIndex to track the foodservice industry in the U.S. - Vimarsana News

Technomic launches the TIndex to track the foodservice industry in the U.S.

Share this article Share this article CHICAGO, April 30, 2021 /PRNewswire/ -- Today, Technomic released the first TIndex (Technomic Index), which is designed to provide a benchmark to help analysts and industry leaders track the health of the foodservice industry in the United States. The TIndex is a unique way to track the foodservice industry, built using a variety of datasets available to Technomic, including operator transaction, consumer visit tracking and distributor sales information. The data is then weighted and evaluated to align with a representation of the total foodservice indust...