Why Georgian wines are having a moment - and three of the best to try
Having received a gigantic amount of attention over the past decade, wines from the Eurasian nation may finally be fulfilling their promise
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Having received a gigantic amount of attention over the past decade, wines from the Eurasian nation may finally be fulfilling their promise
Georgia’s wine culture might date back 6,000 years, but our writer receives a modern welcome during the annual harvest festival
During the Soviet era, Rkatsiteli and Saperavi varieties ended up covering most of Georgia’s vineyards for volume production.
Incubators are popping up in wine regions around the world. Learn how they help producers with everything from permits to creating community.
Decanter Promotional feature. Throughout the country’s tumultuous existence, Georgia’s wine culture has stood resolute, a proud constant, as evidenced by the 500-plus native varieties which can be found planted across the land today. Teliani Valley, a producer at the vanguard of Georgia’s ever-burgeoning wine scene, was established in 1997 as an alliance of young Georgian winemakers whose shared goal was to craft dynamic, contemporary wines which tapped into their country’s spirit and story. Its vineyards span Georgia’s most esteemed region of Kakheti, dedicated to the cultivat...