Why You Shouldn't Be Baking Potatoes In Aluminum Foil, According To Experts
Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you at risk for botulism.
Source: aol.com
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Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you at risk for botulism.
Kansas State University food scientist Karen Blakeslee says preparing and storing food during a power outage can be “tricky.”