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Why You Shouldn t Be Baking Potatoes In Aluminum Foil, According To Experts

Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you at risk for botulism.

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Institute of Culinary Education Launches Los Angeles Courses

The Institute of Culinary Education (ICE) has announced new programming at its Los Angeles campus.

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Coconut Flakes vs Shredded Coconut: Bob s Red Mill Explains the Difference

When should you use one versus the other?

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Kosher Salt vs Table Salt: An Expert Explains the Difference

A chef instructor teaches us how to substitute one for the other.

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Le Cordon Bleu London Introduces New Plant-Based Culinary Arts Diplomas

Le Cordon Bleu London is set to elevate its commitment to plant-based cuisine education with the relaunch of two distinct diplomas.

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