Kosher Salt vs. Table Salt: An Expert Explains the Difference
A chef instructor teaches us how to substitute one for the other.
Source: aol.com
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Five Persistent Home Cooking Myths About Salt
Salt is one of the most important ingredients in the world of cooking, but also one of the most persistently misunderstood.
Source: pastemagazine.com
Cold Shrimp in Dill Cream Sauce
This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch. If you’re not feeling salad-y, these tender, juicy shrimp would also be good stuffed into a buttered roll.
Source: bonappetit.com
Fudgy Brownies
This is a super chocolaty, dense brownie recipe, just begging for a scoop of ice cream on top. Cocoa powder as well as chocolate chunks win chocolate lovers' bonus points.
Source: bonappetit.com
'Top Chef' Season 18 Semifinal Recap: Crabby Is a Good Thing
Our three remaining cheftestants pay homage to foodie and Portlander James Beard on the Oregon coast.
Source: pdxmonthly.com