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When I fell in love with a man and moved from San Francisco to San Jose, the city’s restaurants were high on the list of the things I was heartbroken to leave behind. But San Jose, it turns out, holds its own in the food department. They just do things a little differently here.For starters, most re...
The annual Great Chefs and Wineries gala might just have found a more permanent home. This year, the event — which fundraises for Marin nonprofit Lifehouse — will be held Saturday at the Festival Pavilion at Fort Mason in San Francisco. Last year’s event, which raised $700,000, was held at the Craneway Pavilion in Richmond, […]
When I left San Francisco for Sausalito in the 1990s, I was primarily enticed by the coastal city’s proximity to vast open spaces and the dazzling vistas around almost every corner. What I soon discovered was that beneath its touristy façade is not only a food scene that does far more than cater to vacationers […]
Taste, learn and get inspired at the first set of workshops offered by West Marin Culture Shop in Point Reyes Station, where co-founders Maggie Levinger and husband Luke Regalbuto continue to spread the word about the healthful benefits and vibrant flavors of fermented foods. Acquire the basics for making sauerkraut, kimchi, pickles and more at […]
From non-alcoholic palomas to booze-free negronis, these drinks are built to quench your cocktail FOMO.