mmaroney@sungazette.com Nannette Rechel taps a beer for a customer late Thursday evening at the SilverThorn Tavern in Hughesville. The owners are very happy to be able to have capacity opened back up to 75% in their restaurant and to be able open back up their bar to drinks. "People want to come here for the atmosphere" co-owner Vince Grieco said, and that being limited in capacity both at the bar and the restaurant meant that the tavern "lost 60% of beverage sales and 25% of sales overall" because of Covid. They have regular customers that enjoying coming in to sit and talk "its good for the...