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Douglas Blyde makes his way to the Richmond outpost of Mayfair icon Scott's. While there, he samples head sommelier Ian Wharton's recommendation of Domaine Lebreuil Savigny-Les-Beaune with monkfish, and sees if there's any truth to the "old adage that fish restaurants fail in the pudding department". ....
The group wine director for Caprice Holdings on his list at Mayfair's Bacchanalia, 1728 Pedro Ximénez and the pleasure of tasting the fruit of one’s labours. ....