Federico Graziani: An interview with the top Etna winemaker
How did Federico Graziani become a champion sommelier and a star Etna winemaker? Margaret Rand heads to Sicily to find out.
Source: worldoffinewine.com
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Michael Dean's Eipic: 'We're losing a stop on the culinary tourist map' with closure of top Belfast restaurant, top TV chef Paula McIntyre warns
Belfast will lose a stop on the culinary tourist map when Michelin-starred Eipic shuts in December, one of Northern Ireland’s top chefs has warned.
Source: belfasttelegraph.co.uk
Wine List Confidential: Taku
Douglas Blyde makes his way to Mayfair to visit Taku to sample a sake list that could well "contend with the top establishments of Tokyo", and discovers why examples of the beverage from Japan's northernmost prefecture of Hokkaido are strangely absent.
Source: thedrinksbusiness.com
Wine List Confidential: Scott's, Richmond
Douglas Blyde makes his way to the Richmond outpost of Mayfair icon Scott's. While there, he samples head sommelier Ian Wharton's recommendation of Domaine Lebreuil Savigny-Les-Beaune with monkfish, and sees if there's any truth to the "old adage that fish restaurants fail in the pudding department".
Source: thedrinksbusiness.com
Myth-busting Michelin: Everything you need to know about the world's most famous food guide | London Evening Standard
Each year, Michelin releases its UK index – and the restaurant industry either sighs in relief or shrugs in indifference. For some, they're a cause for celebration; others – with frustration – regard them as an increasing irrelevance.
Source: standard.co.uk