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Pryor Cashman represented Kat Craddock and her investment partner in their purchase of substantially all of the assets of SAVEUR, the food and travel publication, from affiliates of Recurrent.
<p>Kat Craddock is a New York City-based editor, writer, recipe developer with over 18 years of experience in food and food media. A former chef, she joined SAVEUR in 2015 as a Test Kitchen Freelancer and worked her way up to Editorial Kitchen Director by 2021.</p>
/PRNewswire/ -- Recurrent announced today that it completed the sale of SAVEUR, the culinary and travel-focused media brand devoted to bringing global flavors...
Deviled eggs are a fun, flavorful way to use up leftover hard-boiled eggs — and are a great excuse for a party. Dress them up with caviar, uni or smoked fish or sprinkle them with fresh herbs or everything spice mix. However you flavor and garnish them, they'll quickly disappear.
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