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At Brandon Hayato's Michelin two-star restaurant, the luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. All in this week's Tasting Notes.
Your handy guide on where to eat this Martin Luthar King weekend from the editors at Eater LA
Food experts share their favorite newcomers of the past year
The best restaurant, the best neighborhood restaurant, and the most mind-blowing experience of the year.
Esquire Magazine Spotlights Most Memorable New Eateries Esquire Magazine has released its year-end lists of the best new restaurants in...