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Asian food company Helion Food is growing its ShinYi brand with a recent expansion into Sprouts, as taps clean label trends and sustainable food sources to tell its brand story and provide consumers with nutritious, microwavable dinners, company CEO Jonathan Zhang told FoodNavigator-USA. ....
Celebrating a year in business this April, Basil Grill's three owners - Anil Passant, Manohar Singh, and Suraj Chetri - are building on a following of both omnivores and plant-based diners. ....