The Hungarian Pastry Shop: Purveyor of coffee, cake, and conversation since 1961
"Most of my customers are regulars. They come almost every day, and they feel that this is their home," Panagiotis Binioris said.
Source: cbsnews.com
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"The melting pot starts" at Kalustyan's in Midtown
For hard-to-find flavors from faraway continents, professional chefs and home cooks flock to a specialty food store founded in 1944.
Source: cbsnews.com
At Di Palo's in Little Italy, fresh mozzarella is the family legacy
"When you can say you've kept a customer, a loyal customer, for 60, 70, 80 years, through the generations, then you know that you've had a successful business," co-owner Lou Di Palo told CBS2's Elle McLogan.
Source: cbsnews.com
Family tradition is tightly woven at Mendel Goldberg Fabrics on the Lower East Side
"I walk in here every day, and I feel the legacy of my family," fourth-generation owner Alice Goldberg told CBS2's Elle McLogan.
Source: cbsnews.com
Yorkville's Mansion diner is a Philips family legacy
In pursuit of food and familiarity, many regulars have been coming back for decades.
Source: cbsnews.com