Feature: The Ups and Downs of the Pop-Up Grind in Providence
How three dining concepts grew from borrowed kitchens into their own brick-and-mortar eateries
Source: providenceonline.com
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R.I. Food News: Openings, Closing, and more this week
The early bird gets the ... biscuit! Irregardless Biscuit, a new addition to Providence, sells out of its popular dish quickly so get there fast.
Source: bostonglobe.com
Frank & Laurie's Is Coming Soon to the Former Rebelle Bagels
Frank & Laurie’s is a new daytime dining spot coming this spring to the corner of Doyle Avenue in the former home of Rebelle Bagels. It is owned by
Source: rimonthly.com
Dining Review: Thick Neck in Providence - Rhode Island Monthly
Thick Neck can very easily catch a diner off guard. With its evocative name and bicep-baring logo with a burly arm reaching out of a clamshell, it Thick Neck is pop-up restaurant that packs an unexpected punch with local seafood and handmade pasta transformed in miraculous, mind-blowing ways.
Source: rimonthly.com
16 Rhode Island restaurant and bar openings to watch for in 2024
In 2023, new and storied restaurants in Rhode Island gained both local and national acclaim. This year, some big names and long-anticipated plans will finally open throughout the state — from the Track 15 food hall in Providence’s historic Union Station, to the reopening of Wes’ Rib House.
Source: bostonglobe.com