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Resort Recipe: Sea Bass With Ratatouille And Sauce Vierge From Origins Lodge In Costa Rica

Warm days call for a recipe that's lighter and brighter. Try this Sea Bass with Ratatouille and Sauce Vierge from the luxury eco-resort Origins Lodge In Costa Rica.

Costa-rica , Puntarenas , Provincia-de-puntarenas , France , French , Costa-rican , Claudia-silva , Thierry-le-goascoz , Monte-carlo , Origins-lodge , Sustainability-policy-for-hotels , Olive-oil