Netflix's 'High on the Hog' is essential food TV
A riveting new series examines how African American chefs shaped the nation's tastes.
Source: latimes.com
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High on the Hog review – stuffed to bursting with culinary delights | Food TV
Wed 26 May 2021 05.00 EDT Netflixâs new food travelogue series, the four-part High on the Hog, will make you ravenous in every way. For the culinary delights with which it is stuffed to bursting, for its nuanced intelligence, its joy, its pace; for the expertise of its presenter, the chef, food writer and former sommelier Stephen Satterfield, for his extraordinarily ego-free warmth; and, most of all, for its profound difference in spirit and content from almost everything that has gone before. High on the Hog is adapted from a 2011 book of the same name by the historian and author of num...
Source: theguardian.com
Netflix's 'High on the Hog' reveals how Black cooking is the bedrock of American food
The macaroni pie is ready, so steamy and golden you want to reach through the television screen to scoop up a big helping. Historian Leni Sorensen hovers over a kitchen
Source: gazettextra.com
Netflix's 'High on the Hog' showcases Black people's vital contributions to American food
A new Netflix series based on Jessica B. Harris's book "High on the Hog" showcases the impact of African Americans on the food of the United States.
Source: washingtonpost.com
The Joy and the Power of High on the Hog – Garden & Gun
Based on a book by the culinary historian Jessica B. Harris, the new Netflix series celebrates the influence of African American culture and ingenuity on the country’s cuisine
Source: gardenandgun.com