High on the Hog: Streaming Soul Food - Fort Worth Weekly fwweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fwweekly.com Daily Mail and Mail on Sunday newspapers.
Netflix's 'High on the Hog' Is an Overdue Celebration of African American Cuisine popmatters.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from popmatters.com Daily Mail and Mail on Sunday newspapers.
How Oysters Became The It Food Of Re-Emergence Summer oyetimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from oyetimes.com Daily Mail and Mail on Sunday newspapers.
The Day - Netflix's 'High on the Hog' showcases Black people's vital contributions to American food theday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theday.com Daily Mail and Mail on Sunday newspapers.
High on the Hog: How African American Cuisine Transformed America – Dallas Examiner dallasexaminer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasexaminer.com Daily Mail and Mail on Sunday newspapers.
The history of African American cuisine has connections to Africa, and how it's translated to American tables is receiving a lot of attention in the media these days. Last month, Charlotte Five had "The Skillet: How Black Cuisine Became America's Supper." WFAE's "All Things Considered" host Gwendolyn Glenn speaks with the host of that series, Emiene Wright, about Black cuisine and how its finding a place of prominence.
The macaroni pie is ready, so steamy and golden you want to reach through the television screen to scoop up a big helping. Historian Leni Sorensen hovers over a kitchen
The Netflix four-part, docu-series "High on the Hog: How African American Cuisine Transformed America" follows food writer Stephen Satterfield on a culinary journey. He meets with chefs, historians and activists who celebrate the courage, artistry and resourcefulness of the African American people.
“The story of food is also the story of who we are,” proclaims host Steven Satterfield in Netflix’s High On The Hog: How African American Cuisine Transformed America. The new docuseries, which came out just this week, sets out to reveal the origin stories of what we know as “American” cuisine. But this time the focus is on the people whose contributions have often been overshadowed or erased from the collective memory of American history African.