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The History Of Griyo, A Signature Pork Dish In Haiti

Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a typical Haitian dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade… Continue reading The History Of Griyo, A Signature Pork Dish In Haiti ....

Haitian Creole , Taste Atlas , Whetstone Magazine , African Griots , African Griots , Pork Meat , Aitian Recipes , Fried Plantains , Emon Juice , Tasty Dish ,

A taste of African cuisine comes to Lincoln Theater

On Tuesday, Feb. 7, Damariscotta’s Lincoln Theater in partnership with Rising Tide Co-Op and Skidompha Library, invite you to join us for a special event in recognition of Black History Month. We are pleased to welcome Keleen Watson and Peter Ebanks. ....

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