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High on the Hog: How African American Cuisine Transformed America – Dallas Examiner

High on the Hog: How African American Cuisine Transformed America – Dallas Examiner
dallasexaminer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasexaminer.com Daily Mail and Mail on Sunday newspapers.

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Artifact Cider Project reopens, and a bakery lands in the Seaport

Drink this:
– Trillium Brewing Co.
Proof that the hard seltzer craze isn’t quite over yet: Trillium Brewing just launched SOAK, their own version of an alcoholic seltzer. SOAK’s introductory lineup features three tropical flavors mango, raspberry lime, and pineapple made with real fruit and, according to Trillium, devoid of any flavorings, extracts, concentrates, or artificial sweeteners. Snag a four-pack, available via curbside pick-up and shipping, for your upcoming Memorial Day Weekend barbecue.
On our radar:
– love&flour
Cake break Salem, N.H.-based bakery love&flour is skipping over to Mass. this weekend with a pop-up at The Current in the Seaport. Baker Jamie Elizabeth has crafted a collection of macarons that go well beyond the standard pistachio and chocolate iterations, with flavors like sea salt caramel and Fruity Pebbles. There are cookies and cupcakes, too, plus a medley of cake accessories if, like me, the pandemic has prompted y ....

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Dr. Jessica B. Harris On Starting Her Culinary Writing Career At ESSENCE And Having Her Work Adapted For Netflix's 'High On The Hog'

Dr. Jessica B. Harris On Starting Her Culinary Writing Career At ESSENCE And Having Her Work Adapted For Netflix’s ‘High On The Hog’
Essence
3 hrs ago
Everything has an origin story.
When food historian and James Beard Lifetime Achievement winner Dr. Jessica B. Harris first started writing about culinary delights from around the world, she was doing so for ESSENCE. The acclaimed writer and author was the book review editor for this very publication in the 1970s before becoming the travel editor and journeying through the African diaspora, sampling a plethora of meals.
That was where I began to taste these foods, and to make these connections. ESSENCE was part of the beginning of it, Dr. Harris tells ESSENCE. I wrote a column called The Go Gourmet, and it aired every other month. I can t even think of what they were all about, but that was some of my very first writing about food, and travel, and culture. ....

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Dr. Jessica B. Harris On Getting Her Start At ESSENCE, Inspiring Netflix's 'High On The Hog'

Dr. Jessica B. Harris on the beginning of her culinary writing career at ESSENCE, and having one of her biggest works adapted for Netflix. ....

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High On The Hog Needs To Be On Your Netflix Watch List Right Now

High On The Hog Needs To Be On Your Netflix Watch List Right Now
forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.

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