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The American University Museum encapsulates the spirit of a decade in a span of 32 years.

The Netflix four-part, docu-series "High on the Hog: How African American Cuisine Transformed America" follows food writer Stephen Satterfield on a culinary journey. He meets with chefs, historians and activists who celebrate the courage, artistry and resourcefulness of the African American people.

“The story of food is also the story of who we are,” proclaims host Steven Satterfield in Netflix’s High On The Hog: How African American Cuisine Transformed America. The new docuseries, which came out just this week, sets out to reveal the origin stories of what we know as “American” cuisine. But this time the focus is on the people whose contributions have often been overshadowed or erased from the collective memory of American history—African...

David Richard Gallery is presenting Color Field Paintings from the 1960s and 1970s: Aesthetic Transitions Through Process, Willem de Looper’s fir

Netflix's 'High on the Hog' reveals how Black cooking is the bedrock of American food by   High on the Hog: How African American Cuisine Transformed America. Episode 1, “Our Roots”. (L-R) Pictured: Dr. Jessica B. Harris and Stephen Satterfield. () High on the Hog: How African American Cuisine Transformed America. Episode 1, “Our Roots”. () The macaroni pie is ready, so steamy and golden you want to reach through the television screen to scoop up a big helping. Historian Leni Sorensen hovers over a kitchen hearth at Monticello, the Virginia plantation built by Thomas Jefferson. Sh...