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Much like satay bee hoon, beef noodles are one of those ugly, messy yet delicious dishes. Available in dry or soup versions, beef noodles come from many parts of Chinese cuisine, ranging from the dark, slurpy Hainanese style to spiced Lanzhou and Northwestern Chinese styles. Keep scrolling to find out where to get the best beef noodles in Singapore. [embed]https://www.instagram.com/p/CE-mqc1nEml/?utm_source=ig_embed&ig_rid=8b553fa8-8b86-476a-bf9e-0db64aa04ed8[/embed]...

Prawn Noodles, colloquially known as hae mee, is an iconic Singaporean hawker favourite , featuring a dark broth packed with prawn, seafood and sometimes even pork flavouring. Despite coming with a variety of toppings such as pork ribs, clams and pig’s tails, the star of the show is always the broth. Perfect for seafood and soup-lovers out there, here are...