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Probiotic edge: Why bakery and snacks offer new opportunities for functional food innovation in the region The bakery and snacks category is offering new opportunities for probiotic food innovation in APAC and the Middle East, beyond traditional chilled dairy products. This is according to a recently published whitepaper by Kerry on the global functional food market. The market for food and beverages containing probiotics is projected to be worth US$69 billion by 2023, of which APAC will contribute almost half at US$32bn. “ One reason for this is that consumers i...

Subscribe Rebrand and reintroduce: UK’s Eat Real outlines second attempt to enter China with clean and healthy snacks By Guan Yu Lim The makers of UK-based healthy snack brand Eat Real is planning to launch into China later this year, its second attempt at cracking the highly lucrative market. Eat Real first entered China around two years ago, and retracted in 2020 after finding it difficult to break the market. It was working with three different distributors, and sold its healthy snacks on online channels such as Tmal...

apexresearchFebruary 18, 2021 16 Comprehensive Market Research Study 2021 on Global Matcha Biscuit Market with Industry Statistics, Facts and Figures, Trends and Forecast by 2026. The Matcha Biscuit Market Research Report gives CAGR value, Industry Chains, Upstream, Geography, End-user, Application, Competitor analysis, SWOT Analysis, Sales, Revenue, Price, Gross Margin, Market Share, Import-Export, Trends and Forecast. The Report Also Gives Insight On Entry and Exit Barriers of the Global Industry. The study report offers a comprehensive analysis of Matcha Biscuit Market size across the g...