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Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios

Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios
South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories.
South Korea first created the elderly-friendly foods category in 2018, amending the local Food Code to establish this as a separate section.
Here, elderly-friendly food refers to foods manufactured and processed to have physical properties suitable to aid the elderly to eat or digest it, or to have nutritional profiles suitable for the elderly.
“[The elderly-friendly foods category has been established to] improve the convenience of intake as well as nutritional provision for the elderly, as this group may [face challenges] due to weakened chewing or swallowing or impaired nutritional intake due to this,” the South ....

South Korea , South Korean , Eyal Victor Mamou , Rural Affairs , Korean Ministry Of Food , Ministry Of Agriculture , Sejong University , Ministry Of Oceans , Food Code , South Korean Ministry , Drug Safety , Victor Mamou , Home Meal Replacements , East Asia , Asian Tastes , Healthy Living , Industry Growth , Convenience Foods And Snacks , Functional Foods And Drinks , Traditional And Staple Foods , Elderly Food , தெற்கு கொரியா , தெற்கு கொரியன் , கண் வெற்றியாளர் மாமௌ , கிராமப்புற வாழ்க்கைத்தொழில்கள் , கொரியன் அமைச்சகம் ஆஃப் உணவு ,

Rebrand and reintroduce: UK's Eat Real outlines second attempt to enter China with clean and healthy snacks

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Rebrand and reintroduce: UK’s Eat Real outlines second attempt to enter China with clean and healthy snacks
By Guan Yu Lim
The makers of UK-based healthy snack brand Eat Real is planning to launch into China later this year, its second attempt at cracking the highly lucrative market.
Eat Real first entered China around two years ago, and retracted in 2020 after finding it difficult to break the market.
It was working with three different distributors, and sold its healthy snacks on online channels such as Tmall.
However, under the different distributors, the products had different Chinese names, which drove a price war, and was confusing for consumers. ....

New Zealand , Republic Of , Anthony Johnson , Yuwi Chan , Seat Real , Eat Real Limited , East Asian , Three Squirrels , East Asia , Healthy Living , Convenience Foods And Snacks , Healthy Snacking , புதியது ஜீலாந்து , குடியரசு ஆஃப் , அந்தோணி ஜான்சன் , சாப்பிடுங்கள் ரியல் , கிழக்கு ஆசிய , மூன்று அணில் , கிழக்கு ஆசியா , ஆரோக்கியமான வாழும் , வசதி உணவுகள் மற்றும் தின்பண்டங்கள் , ஆரோக்கியமான சிற்றுண்டி ,

Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead

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Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead
By Pearly Neo
More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive study on childhood food allergy.
The HealthNuts study has been ongoing for some 15 years, comprising data from children across Australia, Singapore, South Africa, 10 countries in Europe, the United Kingdom and the United States.
According to HealthNuts project lead and Co-Group Leader of the Population Allergy group Dr Jennifer Koplin, there needs to be an effective strategy to protect children both pre and post allergy. ....

South Africa , United States , United Kingdom , Jennifer Koplin , Allergen Bureau , Group Leader Of The Population Allergy , Co Group Leader , Population Allergy , East Asian , East Asia , Food Safety , Healthy Living , Convenience Foods And Snacks , Traditional And Staple Foods , Food Allergy , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , ஜெனிபர் கோப்ளின் , ஒவ்வாமை பணியகம் , குழு தலைவர் ஆஃப் தி பாப்யுலேஶந் ஒவ்வாமை , இணை குழு தலைவர் , பாப்யுலேஶந் ஒவ்வாமை , கிழக்கு ஆசிய , கிழக்கு ஆசியா , உணவு பாதுகாப்பு , ஆரோக்கியமான வாழும் ,

Japan's 2030 food export vision: Focus on processed value-added foods and supply chain development crucial

Japan will need to place more focus on processed value-added foods and supply chain development beyond agricultural products if it wishes to hit its food exports target of JPY5tn (US$45.9bn) by 2030.
Japan announced ambitions to expand its food and agricultural product exports to JPY5tn by 2030 late last year, with mainly agricultural products such as wagyu beef and rice in the spotlight as key export items – but government ministers have now voiced doubts that depending on agricultural products as a key strategy is sufficient to hit this goal.
In a recent Shugiin (Japan’s House of Representatives, the lower house of the National Diet or legislature of Japan), Vice Minister for Foreign Affairs Norikazu Suzuki highlighted that of total Japanese exports in 2019 valued at JPY921.1bn (US$8.5bn), some JPY327.1bn (US$3bn) of this was from processed foods. ....

Yasuhiro Hanashi , Kotaro Nogami , National Diet , Japan Food Product Overseas Promotion Center , Ministry Of Agriculture , Foreign Affairs Norikazu Suzuki , Japan External Trade Organization , Vice Minister , Minister Yasuhiro Hanashi , East Asia , Industry Growth , Prepared Foods , Supply Chain , Convenience Foods And Snacks , Traditional And Staple Foods , Processed Food , தேசிய உணவு , ஜப்பான் உணவு ப்ராடக்ட் ஓவர்‌ஸீஸ் ப்ரமோஶந் மையம் , ஜப்பான் வெளிப்புறம் வர்த்தகம் ஆர்கநைஸேஶந் , துணை அமைச்சர் , கிழக்கு ஆசியா , தொழில் வளர்ச்சி , ப்ரிபேர்ட் உணவுகள் , விநியோகி சங்கிலி , வசதி உணவுகள் மற்றும் தின்பண்டங்கள் , கடல் உணவு ,

Balancing food safety and sustainability: Demand for secure, resealable packaging skyrockets amidst COVID-19 – Tetra Pak

The COVID-19 pandemic has driven up demand for food and beverage packaging that is secure and resealable as food safety and security concerns rise, according to a new report by packaging heavyweight Tetra Pak.
According to the Tetra Pak Index Report 2020 which surveyed over 9,000 consumers worldwide to assess current consumer concerns, COVID-19 emerged as the top concern (64%) when it comes to current consumer priorities in 2020, exacerbating concerns about food safety and security and beating out environmental sustainability concerns from 63% in 2019 to 49%.
“COVID-19 has significantly focused attention on hygiene and food safety, with more than two-thirds (68%) of consumers worldwide now believing that food safety is a major concern for society,” Tetra Pak Managing Director for Pak Malaysia, Singapore, Philippines and Indonesia Michael Wu told ....

Michael Wu , Tetra Pak , Tetra Pak Index Report , Tetra Pak Managing Director , Pak Malaysia , Tetra Rex , Processing Amp Packaging , Hall Asia Pacific , Southeast Asia , Asian Tastes , Supply Chain , Convenience Foods And Snacks , Soups And Sauces , Food Safety , Covid 19 , மைக்கேல் வு , டெட்ரா பக் , டெட்ரா பக் குறியீட்டு அறிக்கை , டெட்ரா பக் நிர்வகித்தல் இயக்குனர் , பக் மலேசியா , டெட்ரா ரெக்ஸ் , ப்ரோஸெஸிஂக் ஆம்ப் ப்யாகேஜிஂக் , அனைத்தும் ஆசியா பெஸிஃபிக் , தென்கிழக்கு ஆசியா , ஆசிய சுவை , விநியோகி சங்கிலி ,