Tetra Pak and Lactogal Cut Carbon Footprint of Aseptic Cartons for ...
Tetra Pak and Lactogal Cut Carbon Footprint of Aseptic Cartons for ...
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Tetra Pak and Lactogal Cut Carbon Footprint of Aseptic Cartons for ...
Greenhouse gas emissions, food waste and plastic littering are cited as the top three environmental sustainability concerns facing food and beverage (F&B)
Consumer concerns about plastic pollution have led many brands to look at bio-based alternatives.
Sustainability is the prime focus of every company at the moment. While the government and corporations are taking the necessary steps to adhere to the global norms, it is a responsibility for everyone in the supply chain to take the right step, said Jaideep Gokhale, vice-president, sustainability, Asia Pacific, Tetra Pak.
TPG-backed Made Group says ReMilk, made using innovative technology, will appeal to a broad audience.