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Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead

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Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead
By Pearly Neo
More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive study on childhood food allergy.
The HealthNuts study has been ongoing for some 15 years, comprising data from children across Australia, Singapore, South Africa, 10 countries in Europe, the United Kingdom and the United States.
According to HealthNuts project lead and Co-Group Leader of the Population Allergy group Dr Jennifer Koplin, there needs to be an effective strategy to protect children both pre and post allergy. ....

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Safety First: Food allergies, false COVID-19 claims, honey adulteration and more feature in our round-up

Safety First: Food allergies, false COVID-19 claims, honey adulteration and more feature in our round-up
Food allergies, false COVID-19 claims, honey adulteration and more feature in this edition of Safety First.
More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive study on childhood food allergy.
The HealthNuts study has been ongoing for some 15 years, comprising data from children across Australia, Singapore, South Africa, 10 countries in Europe, the United Kingdom and the United States. ....

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Decrease in peanut allergy among infants after guideline changes

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IMAGE: Changes to food allergy guidelines has led to a 16 per cent decrease in peanut allergy among infants, according to new study.
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Credit: Christian Hermann
Changes to food allergy guidelines has led to a 16 per cent decrease in peanut allergy among infants, according to new study.
The research, led by the Murdoch Children s Research Institute (MCRI) and to be presented at the American Academy of Allergy, Asthma & Immunology Virtual Annual Meeting this Sunday, also found a significant increase in parents introducing peanut into their babies diet since the guideline changes.
Introducing peanut early in a child s life has been shown to prevent peanut allergy during randomised controlled trials. But MCRI PhD candidate and study lead author Victoria Soriano said this research was the first to test the approach in homes and to analyse what impact the guideline changes have had on peanut allergies. ....

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