Stay updated with breaking news from Tida pichakron. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Dallas chocolatiers are certainly capitalizing on the chocolate bomb movement. And to that, we say Good for them! In a rough year, some are working around the clock to fulfill our insatiable chocolate bomb needs. Haute Sweets Patisserie is trying to make up ground after an unfortunate accident at their store that shut down their kitchen. This craze caught us by surprise, owner and chef of Haute Sweets Tida Pichakron says. Now that we have the kitchen 90% repaired from the accident, we have been playing catch-up on remaking all of the holiday treats we lost and filling all of the orders for these bombs. It s been a blessing for us to help bring in much-needed revenue to help us recover. ....
Where to Get Sweet Treats in Dallas for the Holidays The city of Dallas has all the sweets you crave for your holiday season. By Eve Hill-Agnus Published in Food & Drink December 15, 2020 3:53 pm ‘Tis the season to indulge in sweets. To nibble at gingernuts and splurge on rich panettone and dream of steaming mugs of hot chocolate. From sugarplums to chocolate babkas, these are the locally-made treats that you crave when the weather turns colder. Girl With Flour (Erika Lam Radtke) has thrown herself into the labor of love that is panettone, an airy Italian sweetbread similar to brioche. She makes an extraordinary panettone that promises to be “naturally leavened, light, fragrant, a hint of sweet orange and whiffs of heady vanilla.” Inside, are nested currants and candied citrus peel. The crackled top is an elegant cocoa-almond glaze with sugar pearls. You can’t go wrong. ....
Find Hanukkah macarons made by Thuy-Linh Carroll, owner and pastry chef of Buster’s Bakeshop, for Board Mama’s Hanukkah boards. The filling is a Madagascar bourbon vanilla bean Italian buttercream ring with a center of raspberry preserves, a nod to the traditional Hanukkah sufganiyot-jelly filled donut Robin Plotkin How the Dallas Jewish Community Celebrates Hanukkah in the Time of COVID-19 As Hanukkah begins (December 10–18), observants try to preserve tradition without the usual communal ties and in-person gatherings that are so dear. By Eve Hill-Agnus Published in Food & Drink December 10, 2020 4:24 pm Usually this time of year Robin Plotkin, a nutritional counselor and owner of the business Board Mama, would have gathered for a boisterous day of latke-making. The whole day would entail filling a kitchen with laughter, courtesy of 20 or more cousins from her husband’s vast family, and the smell of golden-fried potato and onion fr ....