Find Hanukkah macarons made by Thuy-Linh Carroll, owner and pastry chef of Buster’s Bakeshop, for Board Mama’s Hanukkah boards. The filling is a Madagascar bourbon vanilla bean Italian buttercream ring with a center of raspberry preserves, a nod to the traditional Hanukkah sufganiyot-jelly filled donut Robin Plotkin How the Dallas Jewish Community Celebrates Hanukkah in the Time of COVID-19 As Hanukkah begins (December 10–18), observants try to preserve tradition without the usual communal ties and in-person gatherings that are so dear. By Eve Hill-Agnus Published in Food & Drink December 10, 2020 4:24 pm Usually this time of year Robin Plotkin, a nutritional counselor and owner of the business Board Mama, would have gathered for a boisterous day of latke-making. The whole day would entail filling a kitchen with laughter, courtesy of 20 or more cousins from her husband’s vast family, and the smell of golden-fried potato and onion fritters. This would be followed by feasting and merry-making that spread into the night.