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Royal Star Foods in Tignish, P.E.I., has launched a new lobster dip, the first of several future products that will help the processing plant stay open during the winter months when production is usually shuts down.
There has been big growth in the number of students at École Pierre-Chiasson in western P.E.I., and now the school is in the middle of an expansion to accommodate them.
Hundreds of people from across Prince Edward Island packed into a Summerside convention room Thursday night to express their concerns over the state of critical care at the Prince County Hospital and, by extension, the state of island health care as a whole.
The Filipino community has grown a lot on the Island in recent years, especially in western P.E.I. That growing community is hoping to share a little of their culture with Islanders — teaching them how to speak a bit of their language.
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