C&U Dining Reinvests: Building a Sense of Community for Everyone
Colleges continue to fine-tune dining halls and menus to cater to all their customers — including those who may have felt left out.
Source: fesmag.com
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Colleges continue to fine-tune dining halls and menus to cater to all their customers — including those who may have felt left out.
UB’s vision for a massive international-themed café became a reality as Kali Orexi and Tikka Table officially opened their doors to students on March 28.
Campus Dining is still looking to hire more than 80 employees to staff One World Café, the three-story, 53,500-sq. ft. international-themed eatery located outside of Capen Hall.