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The Georgetown University Earth Commons Institute, a center for environmental and sustainability innovation, research education and action, hosted a talk Feb. 9 titled “Addressing Climate Change and Sustainability through Data and Modeling” as part of their weekly ECo Talks series. The weekly ECo Talks seminars bring in leading experts from Georgetown and beyond to discuss...
The Georgetown University Earth Commons Institute, a center for environmental and sustainability innovation, research education and action, hosted a talk Feb. 9 titled “Addressing Climate Change and Sustainability through Data and Modeling” as part of their weekly ECo Talks series. The weekly ECo Talks seminars bring in leading experts from Georgetown and beyond to discuss...
Food writer Patricia Talorico has covered Delaware restaurant scene for decades. She, others are being honored for their support of industry
Steve Searles, a.k.a. the 'bear whisperer,' and co-writer Chris Erskine share lessons from 'What the Bears Know,' expanding on a 2020 L.A. Times story.
It’s time again for my Annual New Year’s Restaurant Roundup. For a change, the news is mostly good, in spite of the craziness of the last couple of years. In no particular order, I’ll start with the resurrection of the old Seafood Shack (and the...