East Village Ukrainian restaurant Veselka is expanding with a pierogi bar
When Veselka first opened on the corner of 2nd Avenue and East 9th Street in 1954, the business was a small candy shop and newspaper stand. Sixty-years later, and the Ukrainian restaurant serves up 21,000 pierogis, 2,500 latkes, and 110 gallons of borscht each week. That is until the pandemic hit. In September, owner Tom Birchard spoke about how the restaurant was struggling. But thanks to a dedicated customer base filling its heated sidewalk seating and indoor tables, as well as a growing delivery and national shipping arm, Veselka is expanding to the space next door, as was first report...
Source: 6sqft.com