Royal Caribbean cooks up new venues for world's largest cruise ship Icon of the Seas
MIAMI — The Royal Caribbean culinary team has spent more than 500 hours working on its macaroni and cheese, which is getting a starring role among a spate of new dining venues coming to Icon of the Seas when it debuts out of Miami in just over six months. “It’s about consistency,” said Michael Jacobs, a director of culinary operations during a recent tour of Royal’s headquarters where it ...