Noche to open Friday in Vast Bank Building
The menu features house-made guacamole and Hazel's Crushed Tamale Queso, soups such as posole verde and a ramen-style dish made with beef birria, a variety of fajitas and more.
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The menu features house-made guacamole and Hazel's Crushed Tamale Queso, soups such as posole verde and a ramen-style dish made with beef birria, a variety of fajitas and more.
The new Cajun-inspired restaurant from the owners of Bros. Houligan opened Monday at 5964 S. Yale Ave.
Some of these places might be affectionately described as a "hole in the wall." Some are "hidden gems." But all of these places have something in common: good food.
The restaurant is a new concept offering Cajun and Creole cuisine developed by the owners of Bros. Houligan.
The restaurant is a new concept offering Cajun and Creole cuisine developed by the owners of Bros. Houligan.