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Tommy’s Tavern + Tap, is planning on expanding its foot print in New Jersey.

Despite the worst health crisis in a century, restaurants keep opening. We're not complaining.  In spite of indoor dining restrictions, a ban on bar seating and frigid temperatures that have made alfresco eating nearly prohibitive, chefs and restaurateurs continue to jot down opening dates on their calendar for new projects. Some were supposed to open last year. Some have recently been dreamed up. Some are somewhere in the middle. From an elevated gastropub to an elegant Indian restaurant to a seasonal modern American restaurant with a cooking school, here are the most exciting restauran...