Diana Kennedy dies: Author of celebrated books on Mexican cooking - The San Diego Union-Tribune
Testy and uncompromising, she drove her truck across Mexico for decades, collecting and preserving regional ingredients and recipes.
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Testy and uncompromising, she drove her truck across Mexico for decades, collecting and preserving regional ingredients and recipes.
Testy and uncompromising, she drove her truck across Mexico for decades, collecting and preserving regional ingredients and recipes.
She was scrupulous in crediting women and their families for her recipes and passionate about cooking sustainably
Testy and uncompromising, she drove her truck across Mexico for decades, collecting and preserving regional ingredients and recipes.
Her books taught Americans about the regional nature of the cuisine. Also: “There is always someone who wants to know how to clean an iguana, so why not?”