WPVI Action News Weekend 7PM February 14, 2016
For nearly 30 years occasionally yours has been a constant fixture in town serving up home cooked meals. We started with a lunch menu and a dinner menu and then gradually added breakfast. Theresa and Scott Richardson have been building their all day menu with family recipes and fresh ingredients. Everything is made here thats a lot of hours in the kitchen its a lot we make it work though. The turkey club is piled high with meat roasted on site. Theres no lunch meat we bake all of our meats and then slice them to order. A variety of soups will keep the chill off and theresa says the chicken bar...
Source: archive.org
