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HARDIN, Mont. - Hardin School District shared Tuesday how they have been using the USDA Local Food for Schools grant they were awarded in November. According to Hardin School District's
When Jenny and Chris Evans first opened Max’s in 2019, they never foresaw the transition into a full-scale cafe. For a year, the 800-square-foot building was a market, home to fresh produce, coffee, and artisan gifts and goods.
At Montana State University, researchers are studying how genetic and environmental factors affect lentil crops.
Timeless Seeds’s 'lentil underground' continues to grow, producing nutrient-dense specialty crops while regenerating Montana’s soils and rural communities.
Timeless Seeds began in the 80s as one of the first organic food businesses in Montana.